Winemaker’s Dinner with Black Stallion Estate Winery
Nestled in the heart of Napa Valley, Black Stallion Estate Winery honors the world-class terroir of Napa Valley and the pioneering spirit of the Silverado Trail.
Still family-owned, the Indelicato family has created world-class Napa Valley wines for generations. Today, the winery relies on Shawn Brynildson, head winemaker, to capture the purity of the distinctive terroirs from year to year in this world-famous region of Napa Valley.
In 2023, Black Stallion Winery won American Winery of the Year by Wine Enthusiast. On June 6th only, Brynildson was in Toronto to host a winemaker’s dinner at the University Club with a paired menu prepared by Head Chef Douglas Walker.
About Black Stallion Estate Winery
https://www.blackstallionwinery.com/
Black Stallion Winery is located in the Oak Knoll District, a grape-growing region in the southern half of the Napa Valley. The name Black Stallion pays homage to the rich history of the 32-acre estate once home to the Silverado Horsemans’ Center. The equestrian center featured an indoor riding track, numerous training rings, breeding facilities, and an outdoor arena that seated 3,000 spectators. After more than two years of construction, Black Stallion Winery opened its doors in 2007. The indoor track now houses winemaking production but remnants of the original horse stalls are still visible today. In 2010, Black Stallion Winery was purchased by the Indelicato Family, one of the leading family-owned wine producers in the country with the third generation active in continuing the tradition of producing fine wines.
Black Stallion Wines are crafted in small case lots available at the Winery. Nationally, Black Stallion Estate Winery Cabernet Sauvignon and Chardonnay are available in fine wine shops and restaurants.
Details
Friday June 7, 2024
Start 6:30 pm
Ends 9:30 pm
Explore The Clubhouse
Dining
The Club’s culinary team prepares seasonal contemporary menus for lunch, dinner, the club bar, and special events with an emphasis on sustainable and locally sourced fare.
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