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UCT’s Head Chef Douglas Walker welcomes Michelin-recommended Executive Chef Jonathan Williams into his kitchen to co-create a meal you won’t soon forget.

With 15 years of experience in some of Toronto’s top restaurants, Michelin-starred restaurants in London, England and a couple of short stints in New York, Canadian Chef Jonathan Williams is now the Executive Chef for Joni in the Park Hyatt.

Join us for a rare, collaborative menu you won’t experience anywhere but here!

Details

Wednesday October 16, 2024

Start 7:00 pm

Plate of food