
Collaborative Cuisine | Chef Walker x Chef Williams
UCT’s Head Chef Douglas Walker welcomes Michelin-recommended Executive Chef Jonathan Williams into his kitchen to co-create a meal you won’t soon forget.
With 15 years of experience in some of Toronto’s top restaurants, Michelin-starred restaurants in London, England and a couple of short stints in New York, Canadian Chef Jonathan Williams is now the Executive Chef for Joni in the Park Hyatt.
Join us for a rare, collaborative menu you won’t experience anywhere but here!
Details
Wednesday October 16, 2024
Start 7:00 pm
Explore The Clubhouse

Dining
The Club’s culinary team prepares seasonal contemporary menus for lunch, dinner, the club bar, and special events with an emphasis on sustainable and locally sourced fare.

Accommodations
The University Club of Toronto is home to twelve bright, thoughtfully detailed bedroom suites that are available exclusively to members, their guests, and/or members of reciprocal clubs at a preferred rate.

Fitness Centre
Membership includes 24-hour use of our boutique workout facility, as well as access to an in-house personal trainer and a schedule of regular HIIT, yoga, meditation, and strength training classes.