An Offaly Wonderful Dinner
Members and guests are invited to experience a truly unique dinner menu featuring an array of offal dishes crafted by Head Chef Douglas Walker. Offal is the name given to the edible internal parts of animals produced for food and is highly prized in ethnic dishes around the world.
MENU
- Amuse-bouche | Cod cheeks, chorizo
- 1 | Pan seared foie gras, chanterelle mushrooms, toasted brioche, veal jus, lingonberry jam
- 2 | Grilled beef tongue, braised napa cabbage, double smoked bacon, gastrique jus
- 3 | Sweet breads, potato rosti, roasted baby carrots, lobster jus
- 4 | Braised oxtail, pancetta, red wine, ricotta cheese polenta
- Dessert | Blue cheese cheesecake, port sauce
Details
Thursday February 20, 2025
Start 6:00 pm
Explore The Clubhouse
Dining
The Club’s culinary team prepares seasonal contemporary menus for lunch, dinner, the club bar, and special events with an emphasis on sustainable and locally sourced fare.
Accommodations
The University Club of Toronto is home to twelve bright, thoughtfully detailed bedroom suites that are available exclusively to members, their guests, and/or members of reciprocal clubs at a preferred rate.
Fitness Centre
Membership includes 24-hour use of our boutique workout facility, as well as access to an in-house personal trainer and a schedule of regular HIIT, yoga, meditation, and strength training classes.