All Events
The First Annual UCT Scotch Society Dinner
Hosted by Alex Black, the University Club of Toronto invited members to the first annual University Club of Toronto Scotch Society Dinner.
An Offaly Wonderful Dinner
Members and guests are invited to experience a truly unique dinner menu featuring an array of offal dishes crafted by Head Chef Douglas Walker. Offal is the name given to the edible internal parts of animals produced for food and is highly prized in ethnic dishes around the world. MENU
DesignTO | Living Art: Sogetsu Ikebana
As part of part of the DesignTO Festival, the University Club of Toronto invites you to join us for Living Art: Sogestu Ikebana. Immerse yourself in the captivating world of this contemporary Japanese floral artistic practice.
BRDGS Album Release Listening Party
Presenting Music for Elephants for the first time at The University Club of Toronto, BRDGS invites you to join us as he shares his new music with friends, collaborators, music industry professionals, and music lovers alike.
Radical New Ways: A Look at Parkinson’s Disease with Dr. Anthony Lang
Dr. Anthony Lang, a leading mind in the field of movement disorders, speaks to his deep research and new diagnostic criteria for Parkinson's Disease.
Architypes | Michael McClelland on Preservation
Join us for a conversation with Michael McClelland about history, heritage, and preservation in Toronto.