Friday September 17, 2021
Seafood Night
$90 per person Table d’Hote
Hors d’oeuvres
Black Tiger Shrimp with Spiced Gazpacho and Crab Cakes with Avocado Mousse
Appetizers
Grilled Octopus with Chorizo Sausage, Black Olive Tapenade, Cherry Tomatoes,
Capers, Garlic Chips, Lemon infused Olive Oil
Or Duo of Tuna
Tartar and seared Tuna with Wasabi Aioli
Main Course
Poached 1/2 Lobster with Roasted Corn and Fennel Slaw,
Fingerling Potato Salad, Drawm Garlic Butter
Or Surf and Turf Tenderloin with Pommes Pavée, Green Asparagus and Blistered Tomatoes
Dessert
Concord Grape Sorbet with a Poppyseed Shortbread
or Lemon and Blueberry Tart with Meringue
Coffee/Tea
Guests who prefer to have non-seafood items can select from our regular menus
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