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Special Saturday Dining in the Library
Join us for the first of two special Saturday dining opportunities this month.
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Appetizers
Coquilles Saint-Jacques
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Wedge salad, bacon, blue cheese, candied pecans
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Lobster risotto
Main
AAA prime rib, Yorkshire puddings, roasted garlic mash, turned veggies, sauteed mushrooms, red wine jus, fresh horseradish
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Pistachio-crusted Halibut, corn, fennel, and potato chowder
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Mushroom ravioli, grape tomatoes, baby spinach, goat cheese cream sauce
Dessert
Decadent five-layer chocolate ganache cake
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Lemon blueberry tart
$90 per person
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